Yellow Pepper

🌱 Type: Sweet pepper fruit (Capsicum annuum)

💚 Benefits: Adds vegetable volume, colour and natural sweetness.

👃 Odour note: Mild sweet-pepper aroma that softens with cooking.

Notes:

• One medium pepper is treated as approximately 150 g for recipe conversions.
• Good for: hotpots, sauces, stir-fries and roasted vegetable mixes.